Menu.
Entries
BEEF TENDERLOIN
A succulent beef tenderloin, marinated and grilled to perfection.
PORK TENDERLOIN
Medallions of pork tenderloin roasted in a light cabernet sauce with fresh herbs.
LEMON BUTTER SWAI
Prepare for a party on your tongue with this one. So many great flavors happening all at once.
LOUISIANA SHRIMP & GRITS
Spicy shrimp combine with creamy grits for a beautiful taste of Naw’lins!
Side Items
ROASTED BABY CARROTS
Lightly seasoned and roasted until tender and sweet.
GARLIC & HERB ROASTED RED POTATOES
Marinated with lots of fresh garlic and herbs, roasted until tender.
STEAMED CABBAGE
Steamed in a delectable chicken broth, garlic, and pepper.
BREADS
Yeast rolls, rosemary cheddar biscuits, delicious corn muffins – take your pick!
Appetizers
JAMBALAYA SHOOTERS
Chicken, shrimp, or veggie jambalaya…yum….
CUCUMBER SHRIMP CANAPES
A cool, refreshing slice of cucumber, topped with cocktail sauce and seasoned shrimp.
ROASTED ARTICHOKE PARMESAN DIP
A combination of oven roasted artichokes, heavy cream, and fresh shredded parmesan cheese – wow!
VEGETABLE CRUDITE
Assorted fresh vegetables colorfully arranged and beautifully presented. Served with your choice of dip
Other Tasty Dishes for you
ROASTED BRUSSELL SPOUTS
Prepared with a bacon, lemon cream sauce.
Parmesan Bread
Ratione, nostrum mus hic harum aptent at quae sapien illo
Banana Waffles
Ratione, nostrum mus hic harum aptent at quae sapien illo
Cheese Garlic Bread
Roasted eggplant spread, marinat
Cottage Cheese Fusilli
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8
Whole Grain Pasta
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8